Last week, a couple of tomatoes, a few potatoes, and these butternut squash:
Butternut squash
Yesterday I made first salsa. Five tomatoes, one each habañero, jalapeño, and cerrano pepper, and some cilantro from the garden. A small onion, and half a clove of garlic. Yummy, but a full 2.75 on my 3 point scale of salsa. I could not finish a measly three cups of salsa – I stopped when I noticed that my lips, cheeks, and tongue were all numb with the heat. Yummy, but too darn hot. It was four hours before that wore off…
Today, from the garden:
Tomatoes, zucchini, and insane cucumbers
