15 Dec 2015
Life is, by some definitions, a process of learning new things. The wonderful new thing I learned Sunday night is that my food-borne GI problems from the weekend before were not, in fact, caused by food from the new restaurant we tried that last Saturday evening. Instead, my homemade chili, that I've been eating from off and on over the last two weeks, was to blame. I can't explain how whatever was in the chili only affected me really badly but twice... in hindsight, I had a couple of intermittently "bad days" in there that weren't at the level of…
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